রিকোয়ারমেন্টঃ Menu Planning and Management: Create and maintain a diverse and cost effective menu that meets the dietary preferences and needs of our employees. This includes sourcing ingredients, setting prices, and managing food costs.
Food Preparation and Quality Control: Oversee food preparation, ensuring high standards of food safety, taste, and presentation.
Inventory and Supply Management: Manage inventory, order supplies, and maintain stock levels. Monitor and reduce food wastage.
Staff Management: Recruit, train, and supervise kitchen and service staff. Create work schedules and ensure adequate staffing levels.
Budget Management: Develop and manage budgets, monitor expenses, and aim for cost-effective operations.
Catering Services: Coordinate catering services for events or meetings hosted at the canteen.
Cleanliness and Hygiene: Maintain a clean and hygienic environment, ensuring compliance with health and safety regulations.Minimum 06-08 year(s) experience in relevant field.
প্রতিষ্ঠানের ধরণঃ অন্যান্য
ডিপার্টমেন্টঃ সাধারণ
চাকরীর বর্ণনাঃ The Canteen Supervisor is responsible for the overall operation and management of the canteen including all canteen of our existing guest houses, ensuring a smooth and efficient food service experience for our employees. This role involves a combination of administrative, service, and culinary responsibilities.
