চাকরীর বর্ণনাঃ
Preparing ingredients and handling baking and other kitchen equipment.
Baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating and ensure beautiful and tasteful presentation.
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety, hygiene and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Receiving feedback and making improvements where necessary.
Any other tasks assigned by the management time to time.