চাকরীর বর্ণনাঃ
চাকরির দায়িত্বসমূহ এবং কনটেক্সট
The baking factory manager, should possess excellent management and problem-solving skills. He should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.
The General Manager will be responsible for all aspects of the baking factory‚ including production, staffing, and sales. He/she will ensure that the factory is running smoothly and efficiently, while also meeting customer (market) demands. The Factory Manager will oversee the baking staff and train them in proper baking techniques. He will also develop new recipes and product lines to keep the bakery fresh and exciting. He should also be able to discard stale or spoiled bakery items and markdown goods nearing their expiration dates. In addition, the Manager will be responsible for managing inventory levels and ordering supplies as needed. Lastly, the manager will monitor financial performance and make decisions to improve profitability.

Plan, schedule and supervise factory production, delivery and cleaning activities to highest safety and sanitation standards.
Ensure that all products are made to the highest quality standards.
Monitor inventory levels and order supplies as needed.
Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
Developing and implementing advertising and marketing strategies to attract new customers.
Creating suitable work environment and schedules for staff members.
Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
Training staff to produce high-quality bakery items while following proper food handling procedures.
Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
Resolving customer complaints in a professional manner.
Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Excel in brainstorming new ways to invent new products, improve sales and marketing
Prepare materials for marketing (flyers, sales messages).
Utilize math skills in baking products and providing request food items to customers.
Unload pallets and maintain inventory, and food dates on a daily basis.
Operate baking machines such as scales, dough mixers, bread molds, proof boxes and ovens.
Create new recipes and flavor combinations for cakes, cookies, and other baked goods.
Develop marketing strategies to promote the bakery and its products.
oversee financial aspects of the business, such as budgeting, pricing, and accounting
কম্পেন্সেশন এবং অন্যান্য সুবিধাসমূহ
Other admissible benefits as per organizational policy.